Our carefully constructed menu brings you exciting current cooking. Authentic, inventive flavours infused with colourful spices and fresh seasonal produce. With a relaxed atmosphere you will love the dining experience.
We put our soul into creating vibrant and beautiful dishes that you will enjoy time and time again.
Our commitment to our customers is to provide an excellent service and hospitality that was only reserved for the Nowabs (Emperors) of India.
“When you combine the freshest ingredients with
classic cooking techniques and have no boundaries, then you have the Zaafran experience.”
STARTERS
Murgh Malai Kebab
5.4 GBP
Succulent pieces of grilled chicken marinated in yoghurt, cream and cheese
Koleji
4.9 GBP
Chicken liver simmered gently with an array of Indian spices
Deep Fried Mozzarella (V)
5.9 GBP
Deep fried mozzarella with mild spices and breadcrumbs
Crab Cake
6.9 GBP
Crab marinated with fresh ginger, coriander and red chilli flakes with fresh cream and cheese, served with tamarind sauce
Adraki Champen
6.9 GBP
Tender lamb chop marinated with fresh ginger and tandoori spices
Salmon Kebab
5.9 GBP
Home cooked tandoori salmon flavoured with mustard oil and dill. Served with a cold salad.
Bangda Bharta (mackerel)
5 GBP
Grilled mackerel shredded into pieces, mixed with fresh herbs and spices. Served with chappati
Prawn Puri
4.9 GBP
Fried mildly spiced prawns served with puffy bread
Chatpatti Aloo (V)
4.5 GBP
Fresh new potatoes, served with tamarind sauce.
Zaafrani Platter
6.9 GBP
A combination of chicken, sheek kebab, salmon kebab and vegetable samosa
King Prawn Butterfly
7.9 GBP
Slightly spicy king prawn, covered in breadcrumbs and deep fried in butter
Vegetable Samosa (V)
4.4 GBP
Pastrytriangles filled with spicy, fresh vegetables
Tandoori Paneer (V)
6.5 GBP
Indian cheese grilled with herbs & spice, green pepper, onion & tomatoes
Mix Murgh (Chicken)
6.9 GBP
Malai kebab, Hariyali chicken & chicken tikka
Zaafran Special Salad
3.9 GBP
LAZZET-E-HANDI
Chicken Tikka Masala (N)
9.9 GBP
Chicken tikka pieces cooked in butter, ground almonds, fresh cream and our special masala sauce
Murgh Makhani
9.9 GBP
Diced cooked chicken cooked in fresh mint and cream with tomato, flavoured with fenugreek leaves
Murghabi Mussala
14.9 GBP
Grilled breast of duck served in a rich black lentil sauce with crispy okra and mushroom naan
Jalpari (Monkfish)
14.9 GBP
Marinated in curry leaves, coriander, basil and lime juice. oven grilled and served with Indian style pan fried potatoes
Tikka Machli (Sea Bass)
15.9 GBP
Pan fried sea bass on a bed of crispy spinach served with a sauce of coconut, red chilli and ground spices
Nariyal Jhinga (N)
16.9 GBP
King prawns poached in coconutand lime sauce. Served with steamed rice.
Tandoori Jhinga
15.9 GBP
Tandoori King prawns flavoured with chilli, rosemary, grilled onions, green peppers and tomatoes. Served with coconut chutney.
Lamb Shank
12.9 GBP
A special Goan recipe for a supreme piece of lamb. A full-of-flavour dish cooked with red wine, tomato and coriander - notto be missed
Murgh Masala
13.5 GBP
Tender piece of chicken breast stuffed with minced lamb and spinach, cooked with fresh cream and masala sauce. Served with pilau rice
Murgh Dhakeshwari (N)
13.5 GBP
Tenderpieces of grilled chicken in a mildly spiced blend of herbs, spicesand ground almonds with mango pulp garnish. Served with pilau rice.
Machor Jhol (Talapia)
12.9 GBP
A traditional fish curry cooked with special fresh herbs and spices
Shaslick Chicken
10.5 GBP
Chicken marinated with fresh herbs and spices, cooked over a clay oven with green peppers, onions and tomatoes
Shaslick Lamb
10.9 GBP
Lamb marinated with fresh herbs and spices, cooked over a clay oven with green peppers, onions and tomatoes
Gosht Gulkhar (Beef)
14.5 GBP
Our chef‘s choice cut of beef and specially blended spices
Chef’s Special (Beef)
14.9 GBP
Specially prepared beef cooked with fresh herbs and spices, green peppers, onions and tomatoes
Deshi Mix
15.9 GBP
Combination of chicken, beef, king prawn & fish
CLASSIC INDIAN DISHES
Madras (Chicken Tikka)
9.9 GBP
Spicy, sour and a Zaafran favorite
Madras (Chicken)
6.9 GBP
Fairly hot, spicy and sour
Madras (Lamb)
7.5 GBP
Fairly hot, spicy and sour
Madras (King Prawn)
7.5 GBP
Fairly hot, spicy and sour
Vindaloo (Chicken Tikka)
9.9 GBP
Very hot and sour dish with potatoes
Vindaloo (Chicken)
6.9 GBP
Very hot and sour dish with potatoes
Vindaloo (Lamb)
7.5 GBP
Very hot and sour dish with potatoes
Vindaloo (King Prawn)
11.7 GBP
Very hot and sour dish with potatoes
Dhansak (Chicken Tikka)
10.9 GBP
A hot, sweet and sour Parsee dish with lentils
Dhansak (Chicken)
8.5 GBP
A hot, sweet and sour Parsee dish with lentils.
Dhansak (Lamb)
8.9 GBP
A hot, sweet and sour Parsee dish with lentils.
Dhansak (King Prawn)
12.5 GBP
A hot, sweet and sour Parsee dish with lentils.
Bhuna (Chicken Tikka)
9.9 GBP
Slightly spiced and dry, packed with flavour
Bhuna (Chicken)
7.9 GBP
Slightly spiced and dry, packed with flavour
Bhuna (Lamb)
8.9 GBP
Slightly spiced and dry, packed with flavour
Bhuna (King Prawn)
12.5 GBP
Slightly spiced and dry, packed with flavour
Rojan Josh (Chicken Tikka)
10.5 GBP
Marinated in herbs and spices, cooked with fresh tomatoes
Rogan Josh (Chicken)
7.9 GBP
Marinated in herbs and spices, cooked with fresh tomatoes
Rogan Josh (Lamb)
8.5 GBP
Marinated in herbs and spices, cooked with fresh tomatoes
Korma (Chicken Tikka)
10.5 GBP
A mild dish cooked with cream and coconut
Korma (N) (Chicken)
8.9 GBP
A mild dish cooked with cream and coconut
Korma (N) (Lamb)
9.5 GBP
A mild dish cooked with cream and coconut
Korma (N) (King Prawn)
13.5 GBP
A mild dish cooked with cream and coconut
Pathia (Chicken Tikka)
10.5 GBP
Slightly hot, with a sweet and sour flavour
Pathia (Chicken)
8.9 GBP
Slightly hot, sweet and sour flavour
Pathia (Lamb)
9.5 GBP
Slightly hot, sweet and sour flavour
Pathia (King Prawn)
13.5 GBP
Slightly hot, sweet and sour flavour
Palak (Chicken Tikka)
10.9 GBP
Spinach cooked with fresh herbs and spices
Palak (Chicken)
9.5 GBP
Spinach cooked with fresh herbs and spices
Palak (Lamb)
9.9 GBP
Spinach cooked with fresh herbs and spices
Palak (King Prawn)
13.9 GBP
Spinach cooked with fresh herbs and spices
Korai (Chicken Tikka)
10.5 GBP
Korai (Chicken)
9.5 GBP
Traditional village method of cooking
Korai (Lamb)
9.9 GBP
Traditional village method of cooking
Korai (King Prawn)
13.9 GBP
Traditional village method of cooking
Balti (Chicken Tikka)
10.5 GBP
Spinach cooked with fresh herbs and spices
Balti Jalfrezi (Chicken)
9.9 GBP
Spinach cooked with fresh herbs and spices
Balti Jalfrezi (Lamb))
10.5 GBP
Spicy dish with tomatoes, green peppers and onions.
Balti Jalfrezi (King Prawn)
15.5 GBP
Spicy dish with tomatoes, green peppers and onions.
Naga (Chicken Tikka)
10.9 GBP
Infused with hot Bengali naga (chilli pickle) wrapped in combination of fresh spice, onion and paper
Naga (Chicken)
10.5 GBP
Infused with hot Bengali naga (chilli pickle) wrapped in combination offresh spice, onion and paper
Naga (Lamb)
10.9 GBP
Infused with hot Bengali naga (chilli pickle) wrapped in combination offresh spice, onion and paper
Naga (King Prawn)
15.5 GBP
Infused with hot Bengali naga (chilli pickle) wrapped in combination offresh spice, onion and paper
TANDOORI NAZRANE
Tandoori Murgh (Chicken)
7.9 GBP
Murgh Tikka (Chicken)
7.9 GBP
Hariyali Murgh (Chicken Thigh)
8.5 GBP
Chicken marinated in green herbs and spices, cooked in a clay oven.
Sheek Kebab
8.5 GBP
Kakori Tikka (Lamb)
8.9 GBP
Tandoori Paneer
10.5 GBP
Indian cheese grilled with herbs, spices, green pepper, onion & tomatoes
Adraki Champen (Lamb chops)
12.5 GBP
Tandoori Mixed Grill
13.9 GBP
Tandoori chicken, chicken and lamb tikka, sheek kebab and naan
Tandoori King Prawn
15.9 GBP
AKNI (BIRIYANI) (N - Nuts) (V-Vegetaian)
Chicken Byriani (N)
9.9 GBP
Lamb Byriani (N)
10.5 GBP
King Prawn Byriani (N)
15.5 GBP
Mixed Biriyani (N)
14.5 GBP
Combination of king prawn, beef, chicken, fish & potato
Vegetable Byriani (N) (V)
7.9 GBP
THALI
Maharaja Feast
16.5 GBP
Combination of tandoori chicken, chicken tikka, sheek kebab, lamb cuny, mixed vegetable, pilau rice, raitha and naan
Maharani Feast (V)
14.5 GBP
Combination of creamy daI, chickpeas with cheese, mixed vegetable, shabnam palak, samosa, onion bhaji, pilau rice, raitha and naan
GULBAHAR-E-SUBZ
Navaratan Korma (N)
4 GBP
Very mild mixed vegetables
Shabnam Palak
4 GBP
Mushroom with spinach
Niramish
3.9 GBP
Dry mixed vegetables
Bombay Aloo
3.9 GBP
Potatoes
Gobi Phool
3.9 GBP
Cauliflower
AIoo Gobi
3.9 GBP
Califlower with potatoes
Achaari Kadoo
3.9 GBP
Pickled pumpkin with onion and fennel seeds
Bhindi
3.9 GBP
Okra
Baingan
3.9 GBP
Aubergine
Khumb-E-Bahar
3.9 GBP
Mushroom
Channa Palak
3.9 GBP
chickpeas with spinach
Palak AIoo
3.9 GBP
Spinach with potatoes
Palak Paneer
4.3 GBP
Spinach with cheese
Channa Paneer
4.3 GBP
chickpeas with cheese
AIoo Paneer
4.3 GBP
Potatoes with cheese
Channa Daal
3.9 GBP
Lentils
Onion Bhaji
3.9 GBP
The all time favourite!
Vegetable Tray
8.9 GBP
The chef's choice of three vegetables
BREADS & ACCOMPANIMENTS
Plain Naan
2.5 GBP
Keema Naan
2.7 GBP
Bread stuffed with minced lamb
Khumbi Naan
2.7 GBP
Flavoured with mushraoom and truffle oil
Peshwari Naan (N)
2.7 GBP
Filled with almonds, coconut and raisins
Malai Naan
2.7 GBP
Filled with assorted cheese, onion and chillies
Garlic Naan
2.7 GBP
Lightly sprinkled with fresh garlic
Plain Paratha
2.5 GBP
Flaky whole wheat bread, pan fried
Pudina Paratha
2.7 GBP
Pan fried bread flavored with mint leaves
Roti
1.4 GBP
Thick chappati
Chapatti
1 GBP
RICE
Steamed Basmati Rice
2.7 GBP
Pilau Rice
2.9 GBP
Lemon Rice
3.5 GBP
Mushroom Rice (N)
3.7 GBP
Egg Fried Rice
3.7 GBP
Special Fried Rice
3.7 GBP
SUNDRIES
Raitha
1.9 GBP
Cool whipped yoghurt with cucumber and onion
Poppadoms
0.8 GBP
Mango Chutney
0.5 GBP
Mint Sauce
0.5 GBP
Onion Salad
0.5 GBP
Mixed Pickle
0.5 GBP
Sauces
Curry
2.9 GBP
Masala
3.5 GBP
Madras
3 GBP
Pathia
3 GBP
Dhansak
3.5 GBP
Korma
3.5 GBP
See MENU & Order
Table Reservations